Commercial vacuum truck at an industrial service site

CanaGrease

Commercial Grease Trap Cleaning & Oil Collection across Ontario.

Scheduled pump-outs, used cooking oil recovery and a waste manifest after every visit. Serving the Windsor–Toronto corridor.

Request a price

No obligation. For emergencies, call dispatch. This request does not book a service visit.

Scheduled collectionDocumented serviceSingle & multi-site plans

Direct

Owner-operated accounts

Planned

Scheduled pickup routes

Every visit

Documented service record

5 days

Account onboarding

RestaurantsHotels & resortsGhost kitchensInstitutional cafeteriasBakeriesFood processorsLong-term careStadiums & venuesFranchise groupsCatering operationsRestaurantsHotels & resortsGhost kitchensInstitutional cafeteriasBakeriesFood processorsLong-term careStadiums & venuesFranchise groupsCatering operations

Ontario environmental requirements. Local FOG bylaws. Clear records.

Service planning takes Ontario’s Environmental Protection Act and applicable municipal sewer-use requirements into account. Keep the collection and handling record for every pump-out; confirm the rules and approvals that apply to your premises.

Review documentation & municipal references

How it works

Three steps. One documented service.

  1. 01

    Schedule around your kitchen

    Request a flexible service window, including after-hours options. Dispatch confirms access and availability before the visit.

  2. 02

    Pump out. Clean up.

    Specialized vacuum equipment extracts grease and wastewater with controlled handling. Your pump-out is documented for your records.

  3. 03

    Recover the right waste stream

    Used cooking oil goes to recycling facilities for renewable biofuel feedstock. Grease-trap waste is handled separately through appropriate processing channels.

Our Services

Your trap. Your oil. One service partner.

Keep kitchen waste under control without coordinating multiple providers. Choose a service plan that connects grease trap maintenance, oil collection, equipment and records.

Used Cooking Oil Collection

Used Cooking Oil Collection

Custom leak-proof storage containers and scheduled pump-outs that fit your kitchen's oil volume.

  • Custom indoor/outdoor containment
  • Scheduled vacuum pump-out routes
  • Clean, spill-conscious handling
Service details
Grease Trap Pumping & FOG Cleaning

Grease Trap Pumping & FOG Cleaning

Routine grease trap pumping, scraping and high-pressure flushing to keep interceptors clear, odours down and wastewater flowing.

  • Complete grease trap pump-outs and scraping
  • High-pressure line and riser flushing
  • Scheduled pumping and maintenance tracking
Service details
Spill-Safe Oil Equipment

Spill-Safe Oil Equipment

Indoor totes and outdoor steel bins selected around your floor plan, volume and safe staff handling.

  • Indoor rolling totes and outdoor bins
  • Locking lid options
  • Placement planning and staff guidance
Service details
Used cooking oil collection containers ready for recycling

The closed-loop difference

From your kitchen to renewable fuel.

We don't just dispose of your grease. Collected used cooking oil is routed to recycling facilities where it is filtered and processed into biodiesel feedstock, supporting lower-carbon fuel production.

Collect

Secure, leak-proof containers and scheduled pump-outs keep used oil contained.

Filter & process

Oil is strained and prepared at recycling facilities for reuse as fuel feedstock.

Renewable fuel

Finished feedstock supports biodiesel and lower-carbon fuel production.

Start your oil recycling program

Why operators choose CanaGrease

Built for kitchens that can’t afford downtime.

Schedules matched to your real volume, a manifest after every service and a direct line to dispatch when plans change.

Flexible Scheduling

Pickup routes planned around your kitchen's oil volume and operating hours, not a rigid calendar.

Compliance-Ready Records

Detailed manifests and service records organized for your own files and municipal inspector visits.

Priority Dispatch

Urgent grease trap backups and containment issues get fast attention through our Priority Dispatch line.

Recycling-Focused Handling

Collected oil is routed to recycling and renewable-fuel channels, turning waste into a usable resource.

Who we serve

From the corner café to the regional franchise group.

From single locations to regional groups, we size the equipment, schedule and record package to match.

Standalone RestaurantsFast-Food ChainsHotels & ResortsBanquet HallsHospital CafeteriasUniversity CafeteriasCommercial Food ProcessorsStadiums & Entertainment Venues

5-day onboarding

From first call to first documented collection in five working days.

A structured start gives your kitchen team clear expectations and a confirmed schedule before the first collection.

01

Day 1

Site review

Walk the interceptor, container placement, access route and pickup window with your team.

02

Day 2

Service plan

Confirm frequency, equipment set and the record package your account needs.

03

Day 3

Equipment placed

Containers positioned for staff handling, drainage and safe truck access.

04

Day 4

Team briefing

Short handling walkthrough so kitchen staff know exactly what happens on service day.

05

Day 5

First service

Route added, first documented collection completed, account live.

Technician servicing commercial kitchen equipment

What's included

The entire grease program, under one name.

One provider covering the interceptor, the oil, the containers and the records, so responsibilities are not split between vendors.

Grease trap pumping & interceptor cleaningLine and lid condition notesUsed cooking oil collectionIndoor totes & outdoor steel binsLocking lid optionsVolume tracking per siteService manifest per visitMulti-site schedulingPriority Dispatch access
See full service detail

Waste manifest after every pump-out

Your service ends with a record, not a question mark.

After every pump-out, CanaGrease provides a digital or physical waste manifest recording the service and waste handled. Keep your copy with your municipal records so you can show when your trap was serviced and how the collected waste was managed. Confirm your preferred format when scheduling.

Site & service date

Waste stream & volume

Technician service notes

Record copy for your files

Compliance & manifests
Technician completing a service manifest in a commercial kitchen

Ontario coverage

Four operating markets along the Windsor–Toronto corridor.

Route density is what keeps scheduling reliable. Provide your address and our team will confirm coverage and service timing.

View service areas

Planned 2027 expansion. CanaGrease intends to extend collection service into New York and Michigan markets. Multi-state operators can register interest early so route planning includes their sites.

Operational FAQ

Straight answers for operators comparing providers.

More resources

Request a quote

Let’s build your service plan.

Tell us about your site. Our team will reply with a schedule, equipment recommendation and clear pricing — no obligation.

Rates depend on kitchen size, pickup frequency, trap size and site access. Your quote confirms the price for your location.

No obligation. Your details are used to review this request.

Talk to operations

Cleaner drains. Clean records. One reliable partner.

Share your site details and the team will map a schedule, equipment set and record process around how your kitchen runs.

Emergency pump-outRequest a quote