Commercial vacuum truck at an industrial service site
Commercial kitchen waste specialists · Ontario

Turn your waste cooking oil into green energy.

Don't let spent grease slow down your kitchen. CanaGrease provides reliable used cooking oil collection and grease trap services that keep your business compliant, your pipes clear, and your operations running smoothly.

Grease trap & FOG serviceUsed cooking oil collectionSpill-safe equipment

150+

Active service accounts

12

Unit vacuum fleet

65k gal

Collected monthly

5 days

Account onboarding

RestaurantsHotels & resortsGhost kitchensInstitutional cafeteriasBakeriesFood processorsLong-term careStadiums & venuesFranchise groupsCatering operationsRestaurantsHotels & resortsGhost kitchensInstitutional cafeteriasBakeriesFood processorsLong-term careStadiums & venuesFranchise groupsCatering operations

Our Services

Complete waste management for commercial kitchens.

Managing kitchen waste shouldn't take time away from your business. CanaGrease handles your facility's liquid waste streams—from routine oil pickups to municipal compliance documentation—through one clear service relationship.

Used Cooking Oil Collection

Used Cooking Oil Collection

Custom leak-proof storage containers and scheduled pump-outs that fit your kitchen's oil volume.

  • Custom indoor/outdoor containment
  • Scheduled vacuum pump-out routes
  • Clean, spill-conscious handling
Service details
Grease Trap & FOG Cleaning

Grease Trap & FOG Cleaning

Routine pump-outs, scraping and high-pressure flushing to keep interceptors clear, odours down and wastewater flowing.

  • Complete pump-outs and scraping
  • High-pressure line flushing
  • Scheduled maintenance tracking
Service details
Spill-Safe Oil Equipment

Spill-Safe Oil Equipment

Indoor totes and outdoor steel bins selected around your floor plan, volume and safe staff handling.

  • Indoor rolling totes and outdoor bins
  • Locking lid options
  • Placement planning and staff guidance
Service details
Used cooking oil collection containers ready for recycling

The closed-loop difference

From your kitchen to renewable fuel.

We don't just dispose of your grease. Collected used cooking oil is routed to recycling facilities where it is filtered and processed into biodiesel feedstock, supporting lower-carbon fuel production.

Collect

Secure, leak-proof containers and scheduled pump-outs keep used oil contained.

Filter & process

Oil is strained and prepared at recycling facilities for reuse as fuel feedstock.

Renewable fuel

Finished feedstock supports biodiesel and lower-carbon fuel production.

Start your oil recycling program

Why operators choose CanaGrease

Practical advantages for busy kitchens.

Service built around real volume, clear records and a direct line when things change.

Flexible Scheduling

Pickup routes planned around your kitchen's oil volume and operating hours, not a rigid calendar.

Compliance-Ready Records

Detailed manifests and service records organized for your own files and municipal inspector visits.

Priority Dispatch

Urgent grease trap backups and containment issues get fast attention through our Priority Dispatch line.

Recycling-Focused Handling

Collected oil is routed to recycling and renewable-fuel channels, turning waste into a usable resource.

Who we serve

Kitchens and facilities of every scale.

From single locations to regional groups, we size the equipment, schedule and record package to match.

Standalone RestaurantsFast-Food ChainsHotels & ResortsBanquet HallsHospital CafeteriasUniversity CafeteriasCommercial Food ProcessorsStadiums & Entertainment Venues

5-day onboarding

From first call to first documented collection in five working days.

A structured start gives your kitchen team clear expectations and a confirmed schedule before the first collection.

01

Day 1

Site review

Walk the interceptor, container placement, access route and pickup window with your team.

02

Day 2

Service plan

Confirm frequency, equipment set and the record package your account needs.

03

Day 3

Equipment placed

Containers positioned for staff handling, drainage and safe truck access.

04

Day 4

Team briefing

Short handling walkthrough so kitchen staff know exactly what happens on service day.

05

Day 5

First service

Route added, first documented collection completed, account live.

Technician servicing commercial kitchen equipment

What's included

A complete back-of-house program.

One provider covering the interceptor, the oil, the containers and the records, so responsibilities are not split between vendors.

Trap and interceptor pump-outsLine and lid condition notesUsed cooking oil collectionIndoor totes & outdoor steel binsLocking lid optionsVolume tracking per siteService manifest per visitMulti-site schedulingPriority Dispatch access
See full service detail

Documentation

Inspector-ready records, maintained by your service provider.

After every grease trap service you receive a detailed manifest recording how the waste was collected and handled. Municipal references provided are operational guidance only and do not constitute legal advice.

Site & service date

Waste stream & volume

Technician service notes

Record copy for your files

Compliance & manifests
Technician completing a service manifest in a commercial kitchen

Ontario coverage

Four operating markets along the Windsor–Toronto corridor.

Route density is what keeps scheduling reliable. Provide your address and our team will confirm coverage and service timing.

View service areas

Planned 2027 expansion. CanaGrease intends to extend collection service into New York and Michigan markets. Multi-state operators can register interest early so route planning includes their sites.

Operational FAQ

Common questions from operators reviewing providers.

More resources

Request a quote

Request a service plan for your facility.

Submit your site details and our team will respond with a practical service plan and pricing.

No obligation. Your details are used to review this request.

Talk to operations

Build a cleaner, more predictable service plan.

Share your site details and the team will map a schedule, equipment set and record process around how your kitchen runs.

Call dispatchRequest a quote