Used Cooking Oil Collection
Custom leak-proof storage containers and scheduled pump-outs that fit your kitchen's oil volume.
- Custom indoor/outdoor containment
- Scheduled vacuum pump-out routes
- Clean, spill-conscious handling
Service area · Hamilton
CanaGrease supports commercial kitchens across Hamilton, Burlington and nearby markets with used cooking oil collection, grease trap pumping and interceptor servicing, and inspector-ready service records.
Services in Hamilton
CanaGrease covers the full liquid-waste stream for Hamilton-area kitchens, so responsibilities are not split between vendors.
Custom leak-proof storage containers and scheduled pump-outs that fit your kitchen's oil volume.
Routine grease trap pumping, scraping and high-pressure flushing to keep interceptors clear, odours down and wastewater flowing.
Indoor totes and outdoor steel bins selected around your floor plan, volume and safe staff handling.
Local operations
Coverage in Hamilton, Burlington and nearby markets. Provide your address and the team will confirm route fit and service timing.
Planned route coverage
Hamilton and Burlington service runs on planned routes, giving your kitchen a predictable pickup window.
Sewer-use awareness
Hamilton's sewer use by-law includes FOG requirements for food service premises. Your manifests are organized to support your files during inspections.
Priority Dispatch access
Urgent trap backups or containment issues can be raised through the Priority Dispatch line for the next available response.
Municipal reference: Sewer Use By-law 06-026. Municipal references are provided as operational guidance only and do not constitute legal advice; each business remains responsible for confirming the requirements that apply to its premises.
Request service
Submit your site details and our team will respond with a practical service plan and pricing. For urgent issues, call Priority Dispatch.
Fast quote
Provide your site details and volume. No obligation.
Talk to operations
Share your site details and the team will map a schedule, equipment set and record process around how your kitchen runs.