Used Cooking Oil Collection
Custom leak-proof storage containers and scheduled pump-outs that fit your kitchen's oil volume.
- Custom indoor/outdoor containment
- Scheduled vacuum pump-out routes
- Clean, spill-conscious handling
Service area · Toronto
CanaGrease serves restaurants, hotels, venues and food processors across Toronto and the western GTA with scheduled oil collection, grease trap pumping and cleaning, and a documented record for every visit.
Services in Toronto
CanaGrease covers the full liquid-waste stream for Toronto-area kitchens, so responsibilities are not split between vendors.
Custom leak-proof storage containers and scheduled pump-outs that fit your kitchen's oil volume.
Routine grease trap pumping, scraping and high-pressure flushing to keep interceptors clear, odours down and wastewater flowing.
Indoor totes and outdoor steel bins selected around your floor plan, volume and safe staff handling.
Local operations
Coverage in Toronto and the western GTA. Provide your address and the team will confirm route fit and service timing.
High-volume capability
A 12-unit vacuum fleet supports everything from single kitchens to high-volume venues and food processing facilities.
Sewer-use awareness
Toronto's Municipal Code Chapter 681 sets FOG discharge rules for sewers. Your service records are kept organized for your own compliance needs.
Recycling-focused handling
Collected oil is routed to recycling and renewable-fuel channels, turning a waste stream into a usable resource.
Municipal reference: Municipal Code Chapter 681 — Sewers. Municipal references are provided as operational guidance only and do not constitute legal advice; each business remains responsible for confirming the requirements that apply to its premises.
Request service
Submit your site details and our team will respond with a practical service plan and pricing. For urgent issues, call Priority Dispatch.
Fast quote
Provide your site details and volume. No obligation.
Talk to operations
Share your site details and the team will map a schedule, equipment set and record process around how your kitchen runs.