Used Cooking Oil Collection
Custom leak-proof storage containers and scheduled pump-outs that fit your kitchen's oil volume.
- Custom indoor/outdoor containment
- Scheduled vacuum pump-out routes
- Clean, spill-conscious handling
Services
Specialist collection for the hardest-working parts of your kitchen.
Grease trap pumping, FOG cleaning, used cooking oil and collection containers managed through one clear service relationship.
Grease Trap Pumping & FOG Cleaning
Routine grease trap pumping, scraping and high-pressure flushing to keep interceptors clear, odours down and wastewater flowing.
- Complete grease trap pump-outs and scraping
- High-pressure line and riser flushing
- Scheduled pumping and maintenance tracking
Spill-Safe Oil Equipment
Indoor totes and outdoor steel bins selected around your floor plan, volume and safe staff handling.
- Indoor rolling totes and outdoor bins
- Locking lid options
- Placement planning and staff guidance
What ties it together
Access notes, schedules and records stay connected.
Planned scheduling
Service timing based on operating needs and site access.
Equipment fit
Container selection and placement reviewed with your team.
Document support
Records organized around each completed service visit.
Service tiers
Pricing built around kitchen size and pickup frequency.
Every kitchen runs differently, so rates are set by the volume you produce, how often we visit and how your site is accessed. Pick the tier that matches your kitchen and we confirm the price for your location.
Essential
Small kitchen — 1 fryer, under 50 seats
Monthly or on-call pickup
Quoted per site
- One used cooking oil container supplied
- Scheduled pump-out visit
- Service record for each visit
- Grease trap pumping/cleaning can be added
Most common
Standard
Medium kitchen — 2-4 fryers, 50-150 seats
Every two weeks
Quoted per site
- Container sizing matched to oil volume
- Combined oil collection and grease trap pumping/cleaning service
- Planned route scheduling
- Records organized for your files
- Rebate opportunities reviewed
High Volume
Large kitchen — 5+ fryers, 150+ seats
Weekly
Quoted per site
- Larger or multiple containment units
- Weekly pump-outs with access planning
- Grease trap pumping and flushing on a set cycle
- Priority Dispatch for urgent needs
Multi-Site
Groups, chains and food processing facilities
Schedule set per location
Program pricing
- One agreement across all addresses
- Per-location schedules and access notes
- Consolidated service documentation
- Single point of contact
Quoted rates depend on container size, trap capacity, travel and access conditions, and used cooking oil rebate opportunities can offset service costs. Call Priority Dispatch or send a request for a firm figure.
Grease trap pumping & cleaning rates
Straightforward per-visit pricing by trap size.
Rates reflect the time, equipment and disposal required for each interceptor type. Final pricing is confirmed after a quick site review.
| Trap size | Typical use | Charge per visit |
|---|---|---|
| Small under-sink (20–50 gal) | Cafes, food trucks | $200–$350 |
| Medium indoor (500–1,000 gal) | Most restaurants | $400–$600 |
| Large outdoor interceptor (1,000–2,500 gal) | Large kitchens, institutions | $700–$1,200 |
| Very large (2,500+ gal) | Institutional / industrial | $1,200–$2,500+ |
Very large and hard-to-access interceptors may need custom pricing. Call Priority Dispatch or request a quote and we will confirm the exact rate for your setup.
Talk to operations
Tell us what your site needs handled.
Share your site details and the team will map a schedule, equipment set and record process around how your kitchen runs.